Pumps filled with fried meat

Bacon date

Fried cheese with strawberry jam and kiko

TACOS

FAJITA

Mushrooms stuffed with goat roll and caramelized onion

Mushrooms stuffed with prawns

Shrimp tortillita (1 pc.)

Zamburiñas al pil-pil and Mohina (1 piece)

Shrimp in batter in spinach

Cod Tortillita (1und)

Octopus pie with puree and sweet paprika oil

Cajun fried chicken tavern with aioli and fried onion

Mixed salad

Gapachuelo with rosada, prawns and rice

Pipirrana with prawns and octopus pie

Baton

Spaghetti with chorizo

Caesar salad

Serranito chicken stuffed with ham and cheese

Fried octopus with salad

Grilled sausage with potatoes

Cuttlefish with salad

Carrelada with potatoes

Victorians with salad

Egg flan

Coffee

Chocolate cake

Natilla

Maserated tuna toast with avocado

Salmon toast

Toast of land and sea

Russian cover

Seafood Toast

Black pudding toast with rulo cheese

Gulas toast with ham

Russian Salad with Egg

Cod croquettes

Russian salad with avocado, serrano ham, fried egg and olive

The Russian woman from the tavern

Patatas Bravas tavern

NACHOS

Pil Pil Pil Shrimp Casserole

Boletus Croquettes

Ham croquettes

Tavern Potatoes

Aubergines with goat cheese and honey

Croquettes of the week

Reserva Manchego cheese board

Tavern salad

Alo-Arabian salad

Caesar salad

La Taberna mixed salad

Fried dog/ Grilled

Lane clams

Pilpil prawns with cherry tomatoes

COOKED PRAWNS

Grilled shrimps

Shrimp skewer

Steamed Mussels

Oncebollo tuna

FRIED COD

'Fried anchovies from Vitorian'

Fried or grilled squid

Frittura Malagena

Fried vegetables with chanquettes and prawns

Fried cuttlefish

Grilled octopus with puree

Lemon-fried rosada

Clams in wine

Clams La Caleta

Lemon-fried anchovies

GRILLED PRAWNS

Steamed French mussels

Pilgrim to the tavern

Pilgrim Pil Pil

marinated fish (adobo)

PINK IRON

Veal cachopo 450 grams

Grilled veal entrecote (300-350 grams)

La Taberna burger with retinto veal (200 g)

IBERIAN DAM

Grilled pork ribs

Pork tenderloin with sweet Malaga wine

Grilled Iberian pork tenderloin (200/250 grams)

Iberian pork tenderloin with Roquefort sauce

Chicken with pepper cream

Plato lagrimitas

Chicken Curry Plate

Chicken at the tavern

Grilled chicken breast with mushroom sauce

OXTAIL

Flamenquin with oxtail

Red wine carillada

Grilled beef tenderloin

Mushrooms stuffed with goat roll and caramelized onion

Mushrooms stuffed with prawns

Data beacon

Cod Tortillita (1und)

Aubergines with honey and goat cheese

Russian salad

Tapa Patatas Bravas

Mini veal burger

Chicken curry with black rice

Chicken at the tavern

Grilled lizard

Pork tenderloin with Malaga wine

Grilled or fried squid

Shrimp skewer

Shrimp tortillita (1 pc.)

Filled pumps

Boiled prawns tapa

Pan Bao

FAJITA

Taco tavern

Grilled chicken cover

Fried cheese with strawberry jam

GRANDMA'S CAKE

CHEESECAKE

Lotus pie

Pistachio ice cream

Strachatella ice cream

TWO CHOCOLATE CAKE

Apple pie

Water 1.50 L, solan for goats

Water bottle 50 cl

SPARKLING WATER 50 cl bottle

Aquarius lemon

Aquarius orange

Coca Cola

Coca Cola Zero

Lemon fanta

Fanta de Naranja

Lemon Nestea

seven-up

Tonic

Red wine with lemon Tanque

Tinto Verano cup

Beer cane

Beer and Alhambra cup

500 cl beer tank

Victoria beer 33 cl

Estrella Galicia 1/3 Beer

GREEN ALHAMBRA

RUEDA WHITE WINE GLASS

RED WINE GLASS RIOJA

Ramon Bilbao Rioja Crianza wine glass

MELIOR Oak red wine glass

Vega de Geva red wine glass

Anise small cup

Ballantines Whisky

Beefeater Geneva

Brugal Ron

Chief Ron

Charles III Brandy

Chivas Whiskey

DYC 8 Year Old Whiskey

Larios Geneva

Larios 12 Geneva

Larios Rose Geneva

JACK DANIELS WHISKEY

Jameson Whiskey

JB Whiskey

Johnnie Walker Black Whiskey Label

Seagrams, Geneva

Tanqueray Geneva 00

White Label Whiskey

100 Pipers Whiskey